THE STRENGTH OF ANTICIPATED DISTRACTORS SHAPES EEG ALPHA AND THETA OSCILLATIONS IN A WORKING MEMORY TASK





Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation

Stirred yogurt (SY) is preferred by different category of consumers due to its creamy mouthfeel and pourable texture, which make it Cutting Boards an attractive dairy drink.In the current study, the authors developed a special SY which is naturally flavored using different essential oils nanoemulsions and functionalized using lactic acid bacteria.T

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